Sam's NW BBQ Co. is proud to annouce our newest restaurant which has recently purchased and is now cooking with a Horizon Smoker.

MORELIA MEXICAN GRILL

5930 E. Fourth Plain Blvd.

Vancover, Wa 98661

(360)-213-1004

Morilia's Mexican Grill is grilling up and serving some of the best tasting whole chickens you find this side of Mexico.  Served with sides and tortillas, these grilled chickens with their special seasoning and sauce will surely keep you coming back.  Looking for other options inside the restaurant, their menu is certain to please.  This also gives you a great option to check out what a great 24" Horizon RD Special Marshal Smoker can do.   Make sure to tell them that Sam's NW BBQ Co. sent you by and if you then decide to purchase a smoker we'll take care of you and they'll know that you came to eat on our recommendations.  This is truly a great Mexican restaurant.  Enjoy, and we thank Morelia's Mexican Grill for their business.  You'll know your there when you smell the air  and see the smoke!

The Apple Valley Country Store in Hood River, Oregon has recently purchased a 24" RD Special Smoker and as owner Justin White recently wrote me:  "The BBQ Rocks!" 

By the looks of these photos below,  I'd say a trip to Hood River should be on your "to do" list as well as mine.  This smoker can be seen at the Golf Course in Hood River this summer, and great barbecue is sold year round at their Storefront in Hood River, along with a great website to purchase all kinds of non bbq related items.    You can find them at:

                        www.applevalleystore.com

We appreciate there business and you'll appreciate there great barbecue and much more that you will find at the Apple Valley Country Store in Hood River, Oregon. 

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Sam's NW BBQ Co. is also proud to announce that in the near future the upscale Meriwether's Restaurant in Portland, Oregon will soon add the 24" RD Special Smoker to their already wonderful establishment.  Chef Hook will soon be creating some tasty barbecue on their Horizon Smoker to compliment the already great menu that they offer at Meriwether's.  This Oklahoma raised Chef will soon be reunited with a top notched Barbecue built in his home state of Oklahoma.  It has been my pleasure making this happen for them, and Roger Davidson and the great crew at Horizon in Perry, Oklahoma are hard at it right now building this pit which will be used for decades to come.  You can find out more about Meriwether's in Portland by clicking on the following link:  www.meriwethersnw.com